OUR WINE TRAININGSWSET Level 3 Award in Wines

Description

This advanced level training is aimed at professionals who already work in the wine sector, but also to wine enthusiasts who are passionate and willing to learn more
If you want to explore the world of wine even further, this qualification offers a detailed approach to understanding viticulture and winemaking.
At the end of the training, you will be able to evaluate wines accurately and use your knowledge to confidently present the style and quality of a wine. When you pass the exam, you will be presented with a WSET certificate and badge.

Course modalities

What is covered?

Unit 1

The key factors involved in wine production: terroir, viticulture, vinification, aging and bottling

How these key factors influence the main characteristics of the main

still wines of the world,
sparkling wines of the world,
fortified wines of the world.

How to use your knowledge to present the style and quality of a wine

Unit 2

How to taste wine, describe its characteristics and assess its quality, according to the WSET Level 3 Systematic Approach to Wine Tasting®

Examination

The Unit 1 exam consists of a closed-book test consisting of 50 multiple-choice questions and another consisting of short-answer questions.
The evaluation of Unit 2 is based on a blind tasting of two wines. This training is accredited by the UK regulatory body Ofqual.

WSET

LEVEL 3

990 Euros

SEE THE CALENDAR

Download

WSET 3 Course Specifications

WSET 3 Systematic Approach to Tasting

Règlement, termes et conditions

Number of Wines Tasted

~80 WINES

Training time

32.5 HOURS IN CLASSROOM
2.5 HOURS EXAM
51.5 HOURS PERSONAL STUDY

Location

PARIS, FRANCE

Language

FRENCH AND ENGLISH

Session calendar

DÉCOUVRIR

LEVEL 3 AWARD IN WINES FROM WSET® - ADVANCED LEVEL

TO KNOW MORE...

This course is intended for people wishing to discover a wide range of wines, or for holders of the WSET Level 2 Diploma in Wines.

Training objectives:

Objective 1: Identify the main natural and human factors related to the production of still wines of the world, in the vineyards and the winery, and explain how they affect the style, quality and price of these wines.

Evaluation criteria

1. Identify the main natural factors in the vineyards and explain in detail how they affect the style, quality and price of wine.

2. Identify the main human factors in the vineyard and explain in detail how they affect the style, quality and price of wine.

3. Identify the main human factors in the winery and explain in detail how they affect the style, quality and price of wine.

Objective 2: Identify and describe the characteristics of still wines made in the main wine regions of the world, and explain how the main natural and human factors, in the vineyards and the winery, as well as on the legislative and commercial level, affect the style, quality and price of these wines.

Evaluation criteria

1. Identify and locate the major wine regions of the world and describe the style and quality of still wines produced there.

2. Identify the main factors, in the vineyards and the winery, as well as on the legislative and commercial level, related to the production of still wine, and briefly explain how they affect the style, quality and price of the main wines peace of the world.

3. Focusing on the major grape

WHO SHOULD ATTEND?

This training is aimed at professionals and amateurs who already have a solid knowledge of oenology but who want to progress. It will allow students to deepen their knowledge in an academic way with this diploma so that they can progress to level 4 called Diploma.
For professionals, this diploma is an asset for working in the wine and spirits sector: wine cellar, hotel, café, restaurant, wine tourism sector, wine marketing, critic, wine journalist….
It validates the acquisition of oenological knowledge at a confirmed level in France and abroad. You will receive a WSET certificate and badge when you pass the exam.

PROGRAM

Refer to the specification document to download to know more about the detailed content and units

CONDITIONS OF ADMISSION TO TRAINING

Hold the WSET award in Wine Level 2
Have a strong knowledge and ability to learn and study
Please do not hesitate to contact us for a personalized assessment of your abilities.

TRAINING SCHEDULE

Marie est une formatrice vraiment à l’écoute, elle prend le temps de répondre aux questions, j’ai trouvé la formation très utile, j’ai appris plein de choses que je pourrais utiliser dans mon travail

GÉRALD

Professionnel de la restauration, diplômé WSET in Wine Niveau 2

J’ai vraiment apprécié comment Marie prend des exemples concrets pour décortiquer des éléments complexes, ça fait toute la différence !

MATTHIEU C.

Étudiant WSET in Wine Level 1, amateur de vin

J’avais raté le WSET 3 en vin dans une autre école, le module préparation au WSET 3 en cours particulier avec Marie m’a permis de dépasser mes points faibles et j’ai réussi l’examen de dégustation que j’avais manqué la première fois

EMILIEN B.

Étudiant en marketing et diplômé WSET niveau 3

Je prends beaucoup de plaisir à travailler avec Sophie, elle est passionnée de champagne et réunit toujours des gens de qualité

AURIANE

Champagne Lucien Collard

Sophie is passionate and very professional at the same, I had a great time studying in her classroom

EMILY

Student at INSEAD, passed WSET in Wine Level 1

We had a great time at Sophie’s wine tasting, she is a very passionate wine speaker, she managed to involve everyone in the online tasting, engage with the group while making it fun and educational

MATHIEU

Youtube music - online international corporate tasting

Sophie managed to organise a very nice event for us, she is a very gifted wine communicator, we appreciated the work she has done to teach people about Spanish wines